Outback Steakhouse

Reviews

• howard nodell

  star star star star_border star_border 21 August 2026

  Had a taste for a blooming onion and a burger. Food was good. Service was good. Bill was 40 dollars. That's not so good.

• Chad Powers

  star star star star star 20 August 2026

  The food is great, as usual. But the real difference was our waitress, Allie. She was amazing. Very patient with a difficult crowd. She's the best!

• Andrea Evans

  star star star_border star_border star_border 13 August 2026

  Service was decent... the only reason this is not getting one star. The side salads were drenched in dressing (1/4 cup?) The Alice Chicken had a decent flavor, but there was so much cheese topping that you would have thought I ordered a cheese block with a bed of chicken. The blooming onion was small for $10. Overall, poor food for what you pay.

• Jessica Hannika

  star star star_border star_border star_border 11 August 2026

  They sat two parties of 15 right next to each other at the same time with the same waitress. Took an hour and a half just to get salads and then they brought the food immoderately after we got the salads. I ordered a medium filet and it was well done - another person ordered a medium rare that was well done. They did re-make them, but it was not a good experience.

• Juanita Smalley

  star star star star star 27 July 2026

  Awesome food delicious. Manager was very nice. They honored our special even though it expired a day before. With reservations, we got in less than 15 minutes on Mother's Day! Very crowded, yet we were seated together. Must get their ribs. Fall off the bone most tenderest I ever ate. Service was OK. Waitress was a bit rude, but overall I give it an A++. We will return.